cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Onion Rings - Super Crispy

4692 views

cooking | 4 years ago

Tornado Potato

4220 views

cooking | 2 years ago

Homemade Puto Bumbong Recipe

4329 views

cooking | 4 years ago

Buffalo Wings Recipe

3909 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

3816 views

cooking | 4 years ago

Sardines fish balls

3911 views

cooking | 1 year ago

Cebu delicacy na Torta

3693 views

cooking | 4 years ago

3 ingredient Egg Pudding

3733 views

cooking | 4 years ago

BULAKLAK NG KALABASA

4598 views

cooking | 2 months ago

Cebu-Style Steamed Fried Rice

3464 views

cooking | 2 years ago

BALBACUA | THE BEST BALBACUA RECIPE

4738 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next